salmon mung shoots carrot mushroom splattered celtic sea salt
clams sauteed broccoli and something else I forget.
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About Me
- NOTANJA (Anja)
- Printmaker, Puppeteer, Dancer, Performance Artist, Videographer, Frotographer, Forager, Writer, Thespian, Traveler, Illustrator, Gluten Freek, Comedian, Northerner, Songstress, Creative Problem Solver, Daydreamer, Worker, really in essence a Sklunker.
3 comments:
wow, that all sounds so interesting and tasty! what does that second dish taste like? and how is goat whey sitting with you?
goAT whey is miraculously ok. goat and sheep cheese and milk not so much... second dish was warm and crunchy and quite wholesome and reminiscent of the soysauce stir fries I miss so much. dang fish sauce for containing sugar! good thing celtic sea salt exists!!!
hahha. wow. It is interesting, dairy. That dish sounds sooooo yummy. By the way, Miss Anja, I received a letter in the mail last night from you ...
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